Menu
| Sample menu only. Please call restaurant for updated menu. |
IndiSum - Appetiser in Dimsum Size
| Gunpowder Chicken 香脆雞塊 (Crunchy chicken nibbles exploding with gunpowder flavour) |
$118 |
| Malabar Prawns特式烤蝦 Hot spiced pan roasted prawns | $138 |
| Peri Peri Scallop 印式椰香烤帶子 |
$128 |
| Bollywood Bravas 孟買風味香料薯仔 Bombay spiced potatoes with a Spanish twist |
$98 |
| Kerala Crab Cakes (4 pcs) 印式香草蟹餅 Flash fried spiced crab cakes with spiced mayo |
$148 |
| Veg Samosa (4pcs) 素菜餡角 Classic savory cones filled with peas & potatoes |
$98 |
| Nizam's Tacos 印度夾餅（可選芝士或三文魚餡料） Choice of Masala Paneer or Salmon Koliwada |
$108 / $128 |
| Colonel's Scotch Eggs 上校雞蛋釀羊肉配威士忌 Egg stuffed lamb meat balls with colonel famous Whiskey shot |
$118 |
| Dilli Ki Chaat 特色脆炸扁豆餃子 Seasoned crispies, lentil dumplings, potatoes & chickpeas draped in tangy tamarind yoghurt-mint chutneys |
$108 |
| Avocado Mango Bhel 牛油果芒果配脆米餅 The popular savory snack made with tangy puffed rice and peanuts & shallots comes with fresh mango & avocado |
$128 |
| Chutney Caprese Salad 印式莫撒里拉芝士蕃茄沙律 Fresh Mozzarella & Tomato Salad with fresh mint, pink peppercorns & pine nuts in mint & tamarind chutney |
$138 |
Anywhere Anytime
| Pao Keema 印式香料羊肉配麵包 Minced spiced lamb with "Pao" bun bread |
$148 | |
| Punjabi Chole Bhature 雞豆配酥炸麵餅 The quintessential north Indian dish of spiced chickpeas with fluffy bread |
$138 | |
Soup - Bowled Over
| Mango Gazpacho 芒果馬莎拉凍湯 Chilled soup of mango, cucumber & mint in tangy spice mix |
$58 |
Tandoori - Smoking Good Stuff
| Tandoori Mix Grill 炭燒雜錦燒烤 Assortment of Jumbo Prawn, Salmon Tikka, Lamb Kebab, Chicken Chettinad Tikka |
$288 |
| Tandoori Salmon 炭燒三文魚 Dill honey mustard marinated fresh salmon barbecued in clay oven |
$148 |
| Chicken Chettinad Tikka 炭燒秘製雞柳 Chargrilled chicken brochettes marinated in spiced curry leaf pesto |
$138 |
| Lamb Seekh Kebab 串燒羊肉卷 Soft skewered rolls of spiced minced lamb |
$148 |
| Paneer Tikka 炭燒自家製茅屋芝士 Chargrilled chunks of homemade cottage cheese marinated in spiced mustard |
$138 |
| Tandoori Jumbo Prawns (2pcs) 炭燒珍寶蝦 (2 件) In spiced mustard marination |
$268 |
Happiness is Biryani
| Chicken Dum Biryani 雞柳香料炒飯 (veg option) Saffron flavoured basmati rice cooked with tender chicken & fresh herbs "in dum" |
$148 |
| Kolambi Prawn Pullao 印度蝦炒飯 Classic Prawn Rice dish from Malvan Region cooked in robust spice mix |
$158 |
| Saffron Pullao 紅花香味飯 |
$58 |
| Steamed Rice 印度香米飯 Basmati rice with seasonal vegetables in aromatic spices in sealed "Dum" style |
$48 |
Bread - I knead You
| Naan 烤餅 Traditional white flour bread |
$38 |
| Garlic Naan 蒜蓉烤餅 White flour bread with garlic |
$42 |
| Pudina Parantha 薄荷千層麥餅 Layered whole wheat bread with fresh mint |
$42 |
| Cheese Truffle Naan 松露芝士烤餅 Naan with cheese & truffle pate |
$58 |
| Beetroot Raita / Cucumber Raita 紅菜頭乳酪/青瓜乳酪 Homemade yoghurt |
$48 |
Mains - Keep Calm Curry On
| Goan Prawn Curry 果亞咖喱蝦 A piquant delicacy from Goa |
$168 |
| Prawn Ghee Roast 南印度特式咖喱蝦 Mangalorean Prawns in fragrant onion & chili pesto with curry leaves |
$168 |
| Parsi Patrani Macchi 蕉葉椰香烤鰽魚 Seabass fillet steamed in banana leaf marinated in coconut and coriander pesto |
$168 |
| Chicken Makhani / Saagwala 奶油香滑雞 / 菠菜香滑雞 In choice of classic buttered tomato sauce or spiced spinach |
$148 |
| Murg Mussallam Roulade 奶油咖喱釀雞肉卷 Rich & Creamy Slow cooked Stuffed chicken roulade |
$158 |
| Lamb Rogan Josh / Korma 洋蔥紅椒咖喱燴羊肉 / 腰果蓉紅花羊肉 Lamb curry in Kashmiri spices or creamy Korma |
$158 |
| Paneer Kadai / Chettinadu 洋蔥蕃茄香料芝士 Cubes of cottage cheese in choice of onion & tomato masala or Southern chettinad paste |
$138 |
| Dal Makhani 奶油香草燴黑扁豆及紅腰豆 Black lentils & red kidney beans simmered on a slow fire with butter & spices |
$118 |
| Gunpowder Potatoes 印度香料薯仔 Potatoes in robust spice mix |
$108 |
| ImpossibleTM Meatballs Curry 素肉丸咖哩 A Popular ImpossibleTM Meatball curry dish from royal kitchens of Lucknow |
$138 |
| Baigan Bhurta 香草焗茄子蓉 Spiced eggplant caviar in onion & tomato masala |
$128 |
| Sarson Ka Saag Makki Roti 印式菠菜蓉配鷹嘴豆烤餅 Spicy mustard greens with corn & gram flour roti |
$148 |
| Bhindi Amchoorwali 石榴香草炒秋葵 Okras pan sauteéd with shallots and pomegranate spiced mix |
$128 |
Same Same But Different- Traditional Taste + Global Ingredient
| Penne Prawn Jalfrezi 香草鮮蝦長通粉 Penne with prawns in mildly spiced sauce with bell peppers |
$158 |
| Penne Butter Chicken 香草蕃茄雞長通粉 Penne with roast chicken in butter tomato sauce |
$148 |
| Masala Hakka Noodles 馬莎拉雞肉麵 (Veg option) Noodles in Indian masala with chicken, bell peppers & spring onions |
$128 |
| ImpossibleTM Bombay Burger 孟買素肉漢堡 Trio of mini ImpossibleTM Meat Burgers served with spiced potatoes and coleslaw |
$148 |
| Chicken Tikka Quesadilla 咖喱雞墨西哥餡餅配辣椒蛋黃醬 served with Chili Mayo |
$138 |
Dessert - Thanks for Pudding Up with Us
| Strawberry Rasmalai Creamed cheese dumplings in strawberry cream with cardamom |
$58 |
| Alphonso Mango Mousse With the king of Indian Mango |
$58 |
| Kesar Kulfi A traditional Indian ice cream, flavoured with saffron and pistachio |
$68 |
| Gulab Jamun Deep fried milk pastry soaked in a sugar syrup and served warm |
$58 |
Tasting Menu
| Culinary Journey of Today’s India | |
| Amuse Bouche | |
| Gunpowder Chicken From Tamilnadu on the southernmost tip of India Crispy Chicken marinated in robust gunpowder spice mix served with gunpowder dip A Glass of Prosecco |
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| Kerala Crab Cakes From Malabar Coast of India, famous for its backwaters Flash fried spiced crab cakes with spiced mayo |
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| Avocado Mango Bhel Street fare from Chowpatty Beach in Mumbai The popular savory snack made with tangy puffed rice and peanuts & shallots comes with fresh mango & avocado |
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| Honey Mustard Salmon Tikka Star of Bengali Cuisine from the City of Joy Dill honey mustard marinated fresh salmon barbecued in clay oven A Glass of Robert Mondavi Twin Oaks Chardonnay |
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| Parsi Banana Leaf Seabass Iconic food of Parsi Cafe's in India Seabass steamed in banana leaf marinated in coriander pesto |
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| Prawn Chettinadu The cuisine of Nattukotai Chettiars, from most renowned fare of Southern India Prawn pan roast in Chettinad masala of freshly grounded spices enhanced with fennel, black pepper and curry leaves, served with coconut rice |
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| Butter Chicken – Truff le Naan Pride of Punjab Tandoori Chicken morsels in buttery tomato sauce served with truff le Naan A Glass of Baron Edmond De Rothschild Malbec |
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| Lamb Dum Biryani Pride of Hyderabadi Cuisine in India Succulent morsels of lamb cooked with basmati rice in fragrant spice mix |
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| Kesar Kulfi Sweet gift from the Mughal Dynasty to the World Home made ice cream with saffron and pistachio |
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| $398 per person $598 per person with wine pairing For minimum 2 persons or more |
All prices are subject to a 10% service charge