Menu
Tostadas
| Matrimonio Duo of anchovy served on toast (s) |
$68 | |
| Bikini con jamón ibérico Ibérico ham, manchego & truffle toasted sandwich |
$98 | |
| Pan con tomate y jamón ibérico Toasted tomato bread with ibérico ham |
$58 |
Tapas Calientes
| Gambas al ajillo Atlanic prawns in garlic & herbs |
$108 |
| Croquetas de jamón y pollo Spanish ham & chicken croquettes |
$72 |
| Tortilla Española Traditional omelette with potato (v) |
$75 |
| Pimientos de padrón Fried padrón peppers (v) |
$58 |
Tapas Frías
| Tabla De Ibéricos Chef’s selection of ibérico cold cuts (s) |
$178 |
| Tabla De Quesos Chef’s selection of spanish cheeses (s) (n) |
$158 |
| Aceitunas Marinadas Marinated olives (v) |
$36 |
| Gazpacho De Temporada Chilled seasonal vegetable soup (v) |
$68 |
| Ensalada De Granada Pomegranate & blue cheese salad (v) (n) |
$78 |
Plato Principal
| Paella De Marisco Seafood paella (s) | $298 |
| Merluza en salsa verde Hake fish in parsley sauce |
$198 |
| Carrilleras al vino Beef cheeks in red wine sauce (s) |
$168 |
| Costillas de cerdo ibérico Slow-cooked Iberico Pork Ribs |
$168 |
| Pollo asado al romero Rosemary roasted spring chicken (half) |
$118 |
| Parrillada de verduras con romescu Grilled vegetables with romescu (v) (n) |
$108 |
Postres
| Leche Frita Con Helado Fried milk with ice cream |
$48 |
| Mousse De Café Rich coffee mousse |
$42 |
| (S) Chef’s Signature Dish / (V) Suitable for Vegetarians / (N) Contains Nuts Plus 10% Service Charge |