Menu
| Sample menu only. Please call restaurant for updated menu. |
RELISH
| Delectable dishes to begin your 'Avant Thai' experience… | ||
| Freshly Shucked Huiter Royal Oyster 新鮮法國皇家生蠔配番茄辣椒醬 Served with Tomato & Chili Dip |
$278 (6pcs) | $498 (12pcs) / $148 (3pcs) |
| NEW Shrimp Lollipop 泰式蝦卷 Lemon Leaf Thai Shrimp Lollipop on Lemongrass Stick (3pcs) (6pcs) |
$68 (2pcs) | $128 (4pcs) |
| Poh Plah (Royal Spring Rolls) 素菜芋頭春卷配紅咖哩醬 (V) Thai Fried Vegetarian Hand-rolls Perfectly Crunchy with a Red Curry Paste for Dipping |
(4pcs) $88 | (6pcs) $118 |
| Tuk Tuk Tofu 椰香焗脆皮軟豆腐 (V) Crispy Fried Soft Tofu with a Coconut Crispy Coating and Spicy Red Chili Jam |
$62 (2pcs) | $118 (4pcs) |
| Avocado Rolls / Mango Shrimp Roll 牛油果米紙卷 (V)/芒果蝦卷 Fresh Rice Paper Rolls with Avocado / Fresh Rice Paper Rolls with Mango & Shrimp (4pcs) (8pcs) |
$68 / $78 (4pcs) | $128 / $138 (8pcs) |
| NEW Phuket Peppery Prawns 香辣炒蝦 Prawns sautéed in chili, garlic and lemongrass with spring onions (6pcs) |
$158 | |
| Chicken Charm 香酥雞手指配辛辣汁 Spice Crispy Chicken Fingers on a Delicate Spicy Dip |
$98 | $138 |
| Chicken Laab 雞肉生菜包 Spicy Minced Chicken Salad served with Lettuce Leaves |
$148 | |
| NEW Chili Crab Tacos 蟹肉夾餅 Crab meat seasoned with chili jam and kaffir lime leaf in soft tortillas (4pcs) |
$148 | |
| NEW Fried Calamari 泰式炸魷魚 Fried Calamari with Chili Garlic & Sriracha Mayonnaise |
$158 | |
| NEW THE IMPOSSIBLE® Meat Mini Burger Trio 泰式素肉迷你漢堡 (3pcs) Plant-based Vegetarian Meat Mini Burger with Lettuce, Onion & Tomato |
$158 | |
| NEW Thai Chicken Wings 泰式炸雞翼 Deep Fried Chicken Wings with Sweet Chili Garlic Sauce Thai-pa’s Appetiser |
$138 | |
BBQ SECTION
| Pork Platt-Aya 板燒豬頸肉 Grilled Pork Neck Basted in Kaffir Lime Leaves, Chili and Tamarind Dipping Sauce |
$88 | $158 |
| Beef Satay 牛肉沙爹串 Grilled Beef Skewers with Peanut Sauce (2pcs) (4pcs) |
$78 (2pcs) | $138 (4pcs) |
| Chicken Satay 雞肉沙爹串 Grilled Chicken Skewers with Peanut Sauce (2pcs) (4pcs) |
$62 (2pcs) | $118 (4pcs) |
Please alert our server if you have any FOOD ALLERGIES |
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CRUNCH
| Beef It Up 燒牛肉沙律 Grilled Tenderloin Beef Salad with Chili, Thai Baby Cucumber, Tomato & Red Onion and Mix Green Leaves |
$158 |
| ‘Som-Tam Soon’ Salad 泰式青木瓜蝦沙律 （可選素食） The Traditional Thai Green Papaya Salad with Dried Shrimp (VEG OPTION 128) |
$148 |
| Mothers Pomelo Salad with Roasted Prawns 大蝦柚子沙律 Pomelo tossed in Palm Sugar, Lime Juice with Roasted Coconut, Shallot, Fresh Mint, Sundried Shrimp & Grilled Prawns (VEG OPTION 148) |
$168 |
SIP
| King Prawn Tom Yum 大蝦冬蔭功 Chef Amoo’s Version of the Honorable ‘King’ of Thai Soups. River King Prawns steeped in Galangal, Lemongrass and Kaffir Lime together with Straw and Enoki Mushrooms with Coconut Foam |
$98 (small) | $158 (full) |
| Farmers Tom Yum 素冬蔭功 (V) Okra, Brussels Sprout, Enoki and Straw Mushrooms compliment the Sharp Vegetable Broth and Sesame Crackers and Refreshing Lemongrass Foam |
$78 | $128 |
Grill Station
| Served with Vegetables & Choice of Sauce Sauces: Red Curry / Massaman Curry / Rosemary Pepper Sauce / Namh Jim Garlic Chili / Hang Lay Sauce 紅咖哩 / 瑪莎曼咖哩 / 迷迭香黑胡椒汁 / 香蒜辣椒汁 / 泰式清邁咖喱 |
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| Jumbo Prawn - 2pcs 珍寶大蝦 | $278 | |
| Salmon Steak - 225 gram 三文魚扒 | $268 | |
| Barramundi 鱸魚 | $248 | |
| Grain Fed Striploin - 225 gram 穀飼西冷牛扒 | $338 | |
| Lamb Chops - 4 Pcs 羊排 | $268 | |
| Please allow 15-20 minutes preparation time for grilled items | ||
Savour
| The ‘Main Event’ and the epitome of Avant Thai cuisine ( I ) FROM THE SEA Jumbo Prawn Egg Cream Curry 珍寶蝦奶油蛋咖哩 Fresh Jumbo Prawn Cooked in Egg Curry Cream |
$298 | |
| Silken Salmon 挪威三文魚配青檸辣椒泰蒜汁 Roasted Norwegian Salmon Fillet and Served in Chili-Lime Garlic Jus– Divine |
$268 | |
| Soft Shell Crab in Red Curry 軟殼蟹紅咖哩 Crispy Soft Shell Crabs in Red Curry |
$268 | |
| Prawn “Pad Chaa/Egg Cream Curry/Red Curry Prawn (8pcs) 香辣蝦 / 椰香咖哩蝦 / 紅咖哩蝦 Stir Fried Chili Garlic with Seasonal Vegetables / Creamy Eggs / Red Curry with Prawn |
(8pcs) $238 | |
| Steamed Whole Fish 泰式明爐原條蒸魚 Gently Steamed Whole Fish with Lemongrass, Lime Leaves and Thai Basil topped with Spicy Minced Chicken |
$278 | |
| Barramundi Fillet In Basil Leaf/Red -or- Green Curry 羅勒葉炒鱸魚 / 咖哩魚柳 Stir-Fried Barramundi in Hot Basil Leaf/Fish Fillet in Red -or- Green Curry |
$258 | |
| NEW "Crispy Crown" Barramundi 泰式炸鱸魚 Crispy Barramundi Fillet with Spicy Green Mango and Chili Jam Dressing |
$268 |
SAVOUR (II) ROAMING FREE ...
| Chiang Mai Pork Belly 豬腩肉配南瓜蓉伴清邁咖哩 Ever-so-tender, Fall-off-the-bone 'Hang Lay' Pork Belly in a Mild Northern Thai Curry Sauce served with Pumpkin Puree base and vegetables |
$258 |
| Massaman Beef Curry 馬沙文咖哩牛柳 Beef Striploin Slow Braised Several Hours in Massaman Curry |
$338 |
| Chop-Chop 烤羊排配泰國茄子大蒜香草汁 Herb Crusted and Tenderly Grilled Spring Lamb Chops in Rosemary Black Pepper Sauce (4pcs) |
$268 |
| Chicken In Red / Green Curry/ Massaman Curry 泰式紅 /青/瑪莎曼咖哩配雞肉 The Classic Thai Chicken Curry as Good as it Gets |
$188 |
| Chicken in Basil Leaf 羅勒葉炒雞肉 | $188 |
| NEW THE IMPOSSIBLE® Meat Ball in Green Curry 泰式青咖哩配素肉丸 (V) Plant-based Vegetarian Meat Ball with Vegetables in Green or Red Curry |
$178 |
SAVOUR - (III) IN THE WOK / FROM THE OVEN...
| Namo Phad Thai 泰式金邊粉 (VEG OPTION 138) The Golden Oldie - Traditional Pad Thai Prawn Noodles topped with a Crispy Egg |
$168 |
| Kaow Phad (Crab Fried Rice) 英國蟹皇炒飯 British Brown Crab Claw with Brown Rice and a hint of Lemongrass |
$178 |
| NEW Seafood Pineapple Fried Rice 海鮮菠蘿炒飯 Pineapple Fried Rice with Seafood, Pork Floss and Sweet Pork Sausage (VEG OPTION 138) |
$178 |
| Garlic Baguette 蒜蓉包 Perfect for Soaking Up all those Delicious Sauces (5pcs) |
$78 |
| Roti Paratha 香煎烤餅 Pan Frying White Flour Dough with Butter |
$78 |
CHOY-CHOY
| Meat-Free Choices for Those That Like It 'Green' | |
| Thai Two Way 馬拉盞炒泰國通菜 Morning Glory stir-fried your way - either Chili-Garlic -OR- Spicy Shrimp Pas |
$128 |
| Holy Moly Stir Fry 辣炒素雞 Soy Bean (‘mock meat’) Wok Fried with Chili-Garlic-Basil in Rosemary Pepper Sauce |
$158 | Spring Garden Red/Green or Yellow Curry 田園紅/青/黃咖哩 All the Veggies in this Lively Red or Green or Yellow Curry - Lite n’ Licious! |
$148 |
| Spicy Tofu in Basil 香辣炒豆腐配羅勒葉 Stir-Fried Tofu in Basil Leaf |
$138 |
| NEW THE IMPOSSIBLE® Meat Ball in Green Curry 泰式青咖哩配素肉丸 (V) Plant-based Vegetarian Meat Ball with Vegetables in Green or Red Curry |
$178 |
DESSERT
| “Ticky-Lice” 芒果糯米飯 Fresh Pandan-Infused Rice, Mango Cubes and Hand-Whipped Coconut Cream |
$108 |
| Gelato (2scoops) 雪糕 Choice of Pistachio, Cappuccino, Coconut Pineapple Mix (1 scoop at 48) |
$78 |
| Lemongrass Pannacotta with Strawberry Crush 香茅奶凍配士多啤梨 | $78 |
| Please alert our server if you have any FOOD ALLERGIES | |