Menu

Sample menu only. Please call restaurant for updated menu.

RELISH
Delectable dishes to begin your ‘Avant Thai’ experience...
Freshly Shucked Coffin Bay Oyster 新鮮南澳生蠔配番茄辣椒醬 Served with Tomato & Chili Dip 3 pcs $98
Oyster Shooter 新鮮南澳生蠔配五香薄荷醬 6 pcs $188
Served with Spiced Mint & Coriander dip with Celery Sticks on Shooter glass 12 pcs $358
  Thai-pa’s Appetizer
Prawn Paad-Paad 蒜片脆大蝦
Prawn Fritters tossed in Garlic, Lemongrass & Chili
(4pcs) $108 (6pcs)
$ 148
Siam Fish Mousse Cake (Thod Mun Pla) 泰式魚餅
Traditional Thai Fish Cake topped with Salmon Caviar
(4pcs) $98 (6pcs) $128
Foie Gras Cracker 脆皮香煎鴨肝配脆米餅
Pan fried Duck Foie Gras topped with Crispy Rice Cracker and Mango Salsa
(4pcs) $118 (6pcs)
$ 158
Chicken Charm 香酥雞手指配辛辣汁
Spice Crispy Chicken Fingers on a Delicate Spicy Dip
$88 $118
Beef Satay 牛肉沙爹串
Grilled Beef Skewers with Peanut Sauce
(4pcs) $108 (6pcs)
$ 148
Slizzing Squid 泰式烤魷魚配是拉差和辣甜梅醬
Thai Style Grilled Squid with Siracha and Spicy Sweet Plum Sauce
  $ 138
Moule Marinieres (same-same but different!)法國藍青口A Bowl of French Bouchot Mussels steeped in a Delicious Chili–Galangal Coconut Broth   $178
Siam Spiced Chili-Jam Mussel with Fresh Basil
新鮮南澳青口配羅勒葉辣椒醬
  $178
Crabber Jack (Kaow Tung) 蟹肉沙律配脆米
British Brown Crabmeat with Fragrant Herbs atop a Crispy Rice Cracker with Salty Flying Fish Roe and Nam Jim Dipping Sauce
(4pcs) $98 (6pcs)
$ 138
Crab Cake 香茅蟹餅
British Brown Crab Cake with Lemongrass & Kaffir Lime served with Red Curry
(2pcs) $88 (4pcs)
$ 158
Chicken Satay 沙爹雞串
Grilled Chicken Skewers with Peanut Sauce
(4pcs) $88 (6pcs) $128
Pork Platt-aya 板燒豬頸肉
Grilled pork neck basted in kaffir lime leaves, chili and tamarind dipping sauce
  $138
Poh Plah (Royal Spring Rolls) 素菜芋頭春卷配紅咖哩醬 (V)
Thai Fried Vegetarian Hand-rolls Perfectly Crunchy with a Red Curry Paste for Dipping
(4pcs) $78 (6pcs) $108
Tuk Tuk Tofu 椰香焗脆皮軟豆腐 (V)
Crispy Fried Soft Tofu with a Coconut Crispy Coating and Spicy Red Chili Jam
(2pcs) $68 (4pcs) $128
Shrimp & Mango Rolls -OR- Soft Shell Crab Rolls 鮮蝦芒果或軟殼蟹米紙卷
Fresh Rice Paper Rolls with Grilled Shrimp & Mango or Soft Shell Crab with Fresh Herbs
  $128
*** Please alert your server if you have any
FOOD ALLERGIES ***
All Prices in HKD & Subject to 10% service charge
   
CRUNCH
Thai Waldorf Salad 椰汁香蕉花沙律 (V)
Assorted Spring Leaves, Banana Blossom and Crispy Rice Cracker Make this a Light Flavorsome Treat
$148
Tuna Tower 吞拿魚他他及牛油果配青檸辣椒汁
Tuna Tartare with Avocado and Spicy Creamy Lime Dressing
$158
Beef It Up 燒牛肉沙律
Grilled Angus Beef Salad with Chili, Thai Baby Cucumber, Tomato & Red Onion and Mix Green Leaves
$168
‘Som-Tam Soon’ Salad 泰式青木瓜沙律配黃鰭吞拿魚
The Traditional Thai Green Papaya Salad – topped with Marinated Yellow-Fin Tuna (VEG OPTION 128)
$148
Mothers Pomelo Salad with Roasted Prawns 大蝦柚子沙律
Pomelo tossed in Palm Sugar, Lime Juice with Roasted Coconut, Shallot, Fresh Mint, Sundried Shrimp & Grilled Prawns (VEG OPTION 138)
$158
Chicken Laab 雞肉生菜包
Spicy Minced Chicken Salad served with Lettuce Leaves – just so good it needs nothing new
$148
SIP
LOBSTER TWO WAYS 龍蝦兩吃
Boston Lobster, half served in TOM YUM SOUP 龍蝦冬蔭功
And half served in EGG CREAM CURRY 龍蝦奶油蛋咖哩
$528
King Prawn Tom Yum 大蝦冬蔭功
Chef Amoo’s Version of the Honorable ‘King’ of Thai Soups. River King Prawns steeped in Galangal, Lemongrass and Kaffir Lime together with Straw and Enoki Mushrooms with Coconut Foam.
$148
Farmers Tom Yum (V) 素冬蔭功
Okra, Brussels Sprout, Enoki and Straw Mushrooms compliment the Sharp Vegetable Broth and Sesame Crackers and Refreshing Lemongrass Foam
$118
Tom Kha Gai 南薑椰汁雞湯
Chicken Coconut Soup with Mushroom & Galangal
$128
All Prices in HKD & Subject to 10% service charge  
GRILL STATION
served with vegetables & choice of sauce
Marinated in Chef’s Selection of Herbs & Cooked to Perfection with a Choice of Sauce on Side
SAUCES: Red Curry / Massaman Curry / Rosemary Pepper Sauce / Very Hot Chili Sauce
紅咖哩 / 瑪莎曼咖哩 / 迷迭香黑胡椒汁 / 超級辣椒汁
 
Jumbo Prawn in Garlic Butter- 3pcs 珍寶大蝦 $358
Salmon Steak in Dill Butter - 225 gram 三文魚扒 $248
Cod Steak in Lemon Butter- 200 gram 鱈魚扒 $278
Grain Fed Striploin - 225 gram 穀飼西冷牛扒 $318
Lamb Chops in Rosemary Garlic - 4 Pcs 羊排 $288
Iberico Pork Ribs in Coriander - 400 gram 西班牙豬肋骨 $298
***Please allow 15-20 minutes’ preparation time for grilled items***  
SAVOUR - (I) FROM THE SEA ...
The ‘Main Event’ and the epitome of Avant Thai cuisine
Boston Lobster Curry Cream 龍蝦奶油蛋咖哩
Whole Lobster Cooked in EGG CURRY CREAM 500 gram
$498
Whole Boston Lobster 原隻波士頓龍蝦
In Garlic Dill Butter on Leafy Greens with Red Curry Sauce 500 gram
$498
Silken Salmon 挪威三文魚配青檸辣椒泰蒜汁
Roasted Norwegian Salmon Fillet and Served in Chili-Lime Garlic Jus– Divine!
$248
"X.L.O." 炭燒地中海大八爪魚配香芧泡沫
Giant Atlantic Octopus - Chargrilled to Tender Perfection with a Light Lemongrass and Coconut Foam
$248
Soft Shell Crab In Red Curry 軟殼蟹紅咖哩
Crispy Soft Shell Crabs in Red Curry
$268
Black Cod ‘Steak’香草醬燒黑銀鱈魚
An Exotic Red Spice mix of Galangal, Lemongrass, Coriander Root, Chili Jam, Lemon Leaf complemented with Garlic Vegetable
$298
Prawn “Pad Chaa / Egg Cream Curry / Red Curry Prawn (8pcs) 香辣蝦 / 椰香咖哩蝦 / 紅咖哩蝦
Stir Fried Chili Garlic with Seasonal Vegetables / Creamy Eggs / Red Curry with Prawn
$228
Steamed Whole Fish 泰式明爐原條蒸魚
Gently Steamed Whole Fish with Lemongrass, Lime Leaves and Thai Basil topped with Spicy Minced Chicken
$278
Banana-mundi 蕉葉烤鰽魚伴椰菜仔配秘製泰式辣椒醬
Banana Leaf Wrapped Barramundi in Kaffir Lime Leaf and Galangal with wild Brussels Sprouts in "Nahm Jim" Sauce
$248
Fish In Basil Leaf / Fish In Red -or- Green Curry 羅勒葉炒魚柳 / 咖哩魚柳
Stir-Fried Fish Fillet in Hot Basil Leaf/Fish Fillet in Red -or Green Curry
$218
All Prices in HKD & Subject to 10% service charge  
SAVOUR - (II) ROAMING FREE ...
Poulet de Massaman 瑪莎曼咖哩雞卷伴香芋蓉
The Classic Thai Chicken Curry as Good as it Gets. Free-range Chicken Roulade Delicately Cooked and Served withTaro Mash to Enjoy all that Wonderful Sauce ...
$188
Chiang Mai Ribs 西班牙豬肋骨配南瓜蓉伴清邁咖哩
Ever-so-tender, Fall-off-the-bone ‘Hang Lay’ Iberico Pork Rib in a Mild Northern Thai Curry Sauce served with Pumpkin Puree base and Thai Baby Cabbage
$298
Cheeky Cow Curry 安格斯牛臉頰配棕咖哩
Black Angus Beef Cheeks – Slowly Braised for Several Hours Brown Curry to Absorb all those Magnificent Flavours. Topped with Confit of Shallot
$278
Striploin Spiced Steak 穀飼西冷牛扒
Grilled Grain Fed Striploin Marinated in Spice Mix served with in Red Curry
$318
Crispy Beef Brisket with Lemongrass Yellow Curry 黃咖喱脆皮牛腩
Slow Cooked U.S Beef Brisket served with Lemongrass Curry
$228
Chop-Chop (4pcs) 烤羊排配泰國茄子大蒜香草汁
Herb Crusted and Tenderly Grilled Spring Lamb Chops with A Garlic Marinade and Roasted Thai Eggplant for All that Lovely Sauce...
$288
Chicken In Red / Green Curry 泰式紅 / 青咖哩配雞肉
Chicken in Red / Green Curry
$178
Chicken In Basil Leaf 羅勒葉炒雞肉
Stir-Fried Minced Chicken in Hot Basil Leaf
$178
SAVOUR - (III) IN THE WOK / FROM THE OVEN...
Namo Pad Thai 泰式金邊粉
The Golden Oldie - Traditional Pad Thai Prawn Noodles topped with a Crispy Egg (VEG OPTION 138)
$158
Kaow Phad (Crab Fried Rice) 英國蟹皇炒飯
British Brown Crab Claw with Brown Rice and a hint of Lemongrass
$178
Chili Prawn Noodle 金不換辣椒醬炒蝦麵
Stir Fried Prawns Tossed with Mushrooms, Peppers, Sweet Basil in Chili Jam on Crispy Egg Noodles
$168
Vegetables Fried Rice with Basil Leaf 蔬菜炒飯配羅勒葉
Very Veggie Fried Rice, Seasonal Vegetables with Basil
$138
Garlic Baguette (5pcs) 蒜蓉包
Perfect for Soaking Up all those Delicious Sauces
$58
Roti Paratha 香煎烤餅
Pan Frying White Flour Dough with Butter
$58
All Prices in HKD & Subject to 10% service charge
CHOY-CHOY
Meat-Free Choices for Those That Like It ‘Green’
Field of Dreams 鮮黃姜素咖哩
Soft Tofu and Asparagus bathed in a Lively Fresh Turmeric Curry
$138
Thai Two Way 馬拉盞炒泰國椰菜 / 芥蘭 / 通菜
Thai Baby Cabbage -OR- Gai-Lan -OR- Morning Glory stir-fried your way - either Chili-Garlic -OR- Spicy Shrimp Paste
$128
Holy Moly Stir Fry 辣炒素雞
Soy Bean (‘mock meat’) Wok Fried with Chili-Garlic-Basil for a Fragrant Finish
$158
Spring Garden Green Curry 田園青咖哩
All the Veggies in this Lively Green Curry - Lite n’ Licious!
$148
Lemongrass Vegetables Curry 香茅黃咖哩
Lemongrass Yellow Curry mixed with Seasonal Vegetables & Potatoes
$148
Spicy Tofu in Basil 香辣炒豆腐配羅勒葉
Stir-Fried Tofu in Basil Leaf
$138
Broccoli in Garlic 蒜香炒西蘭花
Stir-Fried Broccoli in Garlic
128
DESSERT
Gelato (2scoops) 雪糕
Choice of Pistachio, Cappuccino, Coconut Pineapple Mix or Lychee Sorbet (1 scoop at 48)
$78
Thai Tea Panna Cotta 泰式奶茶奶凍配新鮮水果及草莓
Thai Milk Tea Panna Cotta with Fresh Fruits & Berries
$78
“Ticky-Lice” 芒果糯米飯
Fresh Pandan-Infused Rice, Mango Cubes and Hand-Whipped Coconut Cream
$108
Ginger Crème Brulee 薑汁焦糖布丁
Classic French Crème Brulee with Fresh Ginger Juice
$88
Chili Choc Rock 朱古力鬆餅配熱椰子汁
Chili Chocolate Muffins, Orange Marmalade, Hot Coconut Sauce, Topped with Homemade Orange Ginger Ice-Cream
$98
Fresh Fruit Platter 鮮果拼盤
Mixed Daily’s Fresh Fruit
$108
Namo Dessert Platter 什錦甜品拼盤
Chili Choc Rock / Mango Sticky Rice / Cream Brulee / Fresh Fruit
$198
Cake Charge
2-4 Peoples -- $20 Each, 8-10 Peoples -- $150
5-7 Peoples -- $100, 10 above -- $200
 
All Prices in HKD & Subject to 10% service charge
VEGETARIAN /JAIN MENU
Relish Thai-pa’s Appetizer
Poh Plah (Royal Spring Rolls) 素菜芋頭春卷配紅咖哩醬
A Vegetarian Version of the Favorite Thai Fried Hand-Rolls Perfectly Crunchy with a Red Curry Paste for Dipping
(4pcs) $78 (6pcs)
$108
Tuk Tuk Tofu (J) 椰香焗脆皮軟豆腐
Crispy Fried Soft Tofu with a Coconut Crispy Coating and Spicy Red Chili Jam
(2pcs) $68 (4pcs)
$128
Paneer Charm(J) 香辣自創奶酪
Spice Crispy Paneer on a Delicate Spicy Dip
$88 $128
Avocado Rice Paper Roll(J)牛油果米紙卷
Fresh Rice Paper Rolls with Avocado Basil, Mint Leaf
  $108
Crispy Baby-Baby (J) 珍珠筍棒
Baby Corn Fritter tossed in Garlic, Lemongrass & Chili
(5pcs) $78 (10pcs) $128
Pocket Mushroom 焗脆鮮蘑菇
Fresh Mushroom stuffed with Water Chestnut, Red & Yellow Chili, Coriander, Coconut Crumb and Thai Basil Pesto
  $128
CRUNCH
Thai Waldorf salad (J) 椰汁香蕉花沙律
Assorted Spring Leaves, Banana Blossom and Crispy Rice Cracker Make this a Light Flavorsome Treat
$148
Namo Som Tam Salad (J) 泰式木瓜沙律
The Traditional Thai Green Papaya Salad
$128
Pomelo Salad (J) 柚子沙律
Pomelo tossed in Palm Sugar, Lime Juice with Roasted Coconut, Shallot & Fresh Mint
$138
SIP
Farmers Tom Yum (J) 素冬蔭功
Okra, Brussels Sprout, Enoki and Straw Mushrooms compliment the Sharp Vegetable Broth and Sesame Crackers and refreshing Lemongrass Foam
$118
Coconut Soup (J) 素椰子湯
Zucchini, Asparagus, Baby Corn, Tofu & Long Bean
$128
SAVOUR
Mixed Seasonal Vegetables Green / Red / Yellow Curry (J) 蔬菜伴青 / 紅 / 黃咖哩
Zucchini, Asparagus, Baby Corn, Tofu & Long Bean
$148
Stir Fried Chickpea -or- Paneer (J) 香辣炒鷹嘴豆或自創奶酪伴紅 / 黃咖哩
In Chili & Basil or Red Curry or Yellow Curry
$148
Holy Moly Stir Fry (J) 辣炒素雞
Soy Bean (‘mock meat’) Wok Fried with Chili-Garlic-Basil for a Fragrant Finish
$158
Jain Pad Thai (J) 泰式金邊粉
The Golden Oldie - Traditional Pad Thai Noodles mixed with Fresh Seasonal Vegetables
$138
Vegetables Fried Rice with Basil Leaf (J) 蔬菜炒飯配羅勒葉
Mixed Fresh Seasonal Vegetables with Basil
$138
Roti Paratha / Garlic Baguette 蒜蓉包/香煎烤餅 $58
All Prices in HKD & Subject to 10% service charge (J = Jain Option)

 

 

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