Sample menu only. Please call restaurant for updated menu. |
Appetizer Platter 小食拼盤 (Rice Paper Roll with Pork & Shrimp, Shrimp Cake, Chicken Satay, Vegetable Samosa, Chicken Tikka & Thai Pomelo Salad with Shrimp.) |
$268 |
Thai Shrimp Cake with Sweet Chili Sauce (4 pcs) 泰式炸蝦餅 | $108 |
Vietnamese Fried Spring Roll (3pcs) 越式炸春卷 Mixed Vegetable with Fresh Herb and Lettuce |
$98 |
Grilled Chicken Skewer with Peanut Sauce (6pcs) 雞肉串燒 | $98 |
Peri-Peri Prawn 印式炸蝦 Prawn Skewer in Mustard & Curry Leaf |
$168 |
Vegetable Samosa 雜菜咖角(4pcs) | $78 |
Pani Poori Trio 鬆化泡芙(羅望子/薄荷/甜菜頭) Crispy Puff stuffed with Spiced Potato with 3 flavour of Spiced Beverage (Tamarind, Mint & Beetroot) |
$88 |
Sev Poori 印式薯仔小食 Savoury Crispy Topped with Potato Mixed with Spiced Salsa and Crispy Gram Flour Vermicelli in Tangy Mint & Tamarind Dip |
$78 |
Palak Ki Chaat 脆炸菠菜絲 Crispy Spinach Fritter Tossed with Onion & Tomato in Tamarind and Yoghurt Sauce |
$108 |
Avocado & Shrimp Roll 牛油果蝦仁凍卷 (vegetarian option) |
$108 |
Fish Tikka (4 pc) 燒印式魚件 Chunk of Fresh Mackerel Grilled to a Melt in Your Mouth Finish |
$178 |
Tandoori King Prawn (2pc) 印式燒大蝦 Char-Grilled King Prawn in Mild Spices |
$268 |
Chicken Tikka 印式燒雞件(6pc) Char-Grilled Brochettes of Chicken |
$128 |
Tandoori Salmon 炭燒三文魚 (3 pc) Char-Grilled Salmon in Yogurt, Dill, Fennel, Honey & Mustard |
$158 |
Tandoori Chicken 印式燒雞 | Full $198 Half $128 |
Lamb Seekh Kebab 燒烤羊肉卷 (4 pcs) Skewered Roll of Mince Lamb | $138 |
Tandoori Mix Grilled 印式燒烤雜錦拼盆 (King Prawn, Fish, Chicken & Lamb Kebab) |
$298 |
Paneer Tikka 燒焗印式家鄉芝士 Char-Grilled Cube of Cheese(4 pc) |
$118 |
Som Tam (Spicy Green Papaya with Shrimp) 泰式青木瓜蝦沙律 (vegetarian option) |
$98 |
Thai Pomelo Salad with Grilled Prawn 大蝦柚子沙律 (vegetarian option $98 ) |
$128 |
Tom Yum Kung (Spicy Prawn Soup) 冬蔭公湯 (vegetarian option) |
$108 |
Garlic Bread 蒜蓉飽 (5pcs) | $52 |
Cucumber Raita or Boondi Raita 青瓜酸沙律 | $48 |
Tiger Prawn with Egg Cream Curry 咖喱炒虎蝦 (2pcs) Stir Fried Tiger Prawn with Thai Egg Cream Curry |
$288 |
“FISH on FISH” 泰式古法蒸魚 (Tom Yum Option Available) Steamed Whole Gray Mullet with Minced Pork, Sour Plum & Herb served on Stove |
$268 |
Grilled Salmon 香烤三文魚酸羅望子汁配蒜蓉飯 Grilled Salmon in Tamarind Sauce served with Garlic Fried Rice |
$198 |
Kadai Prawn 印式香草乾燒蝦 Fresh Prawn Stir-Fried with Bell-Pepper, Spring Onion, Black Pepper & Coriander Seed |
$168 |
Goan Fish Curry 特色咖喱魚柳 A Piquant Delicacy from Goa |
$148 |
Thai Red Curry with Prawn 紅咖喱蝦球 | $168 |
Chicken Makhani 印式茄汁燒雞肉 Tandoori Morsels of Chicken, Simmered in Satin Smooth Tomato Gravy |
$128 |
Chicken Tikka Masala 香汁燴燒雞肉 Chargrilled Chicken Cooked in a Typical Masala Sauce |
$128 |
Chicken Chettinad 辣椒醬拌青椒碎末燴雞肉 Chicken Chettinad in Coconut, Curry Leaf & Shallot |
$128 |
Chicken Korma 腰果滑汁雞肉 Cut of Chicken Simmered in a Creamy Cashew Nut Sauce |
$128 |
“Dum” Lamb Shank 香汁焗羊腿 Roasted in Sealed Pot with Coriander & Cumin with Au Jus |
$188 |
Lamb Roganjosh 香汁羊肉 Classic Lamb Delicacy from Kashmir in Tomato, Onion & Red Pepper Sauce |
$138 |
Lamb Saffron Korma 腰果滑汁羊肉 Boneless Piece of Lamb Cooked in a Creamy Cashewnut-Poppyseed Saffron Sauce |
$138 |
Wok Braised Beef Tenderloin 香草鮮茄牛柳粒 Wok Braised Beef Tenderloin with Fresh Tomato & Herb |
$148 |
Chicken Fillet with Thai Green Curry 青咖喱雞肉 | $128 |
Crispy Beef Brisket with Lemongrass Yellow Curry 黃咖喱脆皮牛腩 | $138 |
Mixed Vegetable and Tofu with Thai Green Curry 青咖喱雜菜 | $118 |
Stir Fried Mixed Vegetable & Tofu with Belachan 馬拉盞炒雜菜 | $98 |
Methi Paneer Bhurjee 腰果芝士 Homemade Cottage Cheese Tempered with Fenugreek |
$98 |
Saag Paneer 菠菜芝士 Spinach and Homemade Cottage Cheese mildly spiced |
$108 |
Baigan Bharta 孜然芫荽焗茄子 Smoked Aubergine, Cooked with Cumin, Coriander, Onion & Tomato |
$98 |
Bhindi Aamchoor 特色釀羊角豆 Fresh Okra (Lady’s Finger) Tossed with Onion in Tangy Mango and Cumin Masala |
$98 |
Aloo Til Gobi 薯仔椰菜花 Floret of Cauliflower & Potato Cooked in Turmeric, Cumin & Coriander Topped with Crackling Sesame Seed |
$98 |
Meloni Subzi 咖喱雜菜 Fresh Seasonal Vegetable & Potato Cooked in Handi Tempered with Turmeric, Coriander & Cumin |
$98 |
Shahi Dum Tamatar 芝士釀蕃茄 Tomato Stuffed with Spiced Cottage Cheese in Creamy Cashewnut Sauce |
$108 |
Dal Makhani / Dal Tarka 特色家鄉扁豆/印式燴黃扁豆 Traditional Yellow or Black Lentil |
$98 |
Phad Thai 泰式炒金邊粉 (vegetarian option $98) Thai Style Stir Fried Sticky Rice Noodle with Shrimp |
$128 |
Pineapple Seafood Fried Rice 菠蘿海鮮炒飯 Thai Style Fried Rice with Pineapple, Seafood and Pork Flossy in Sizzling Pot |
$138 |
Prawn Biryani 印式大蝦炒飯 A Delicate Mélange of Fresh Plump Prawn & Aromatic Basmati Rice, Infused with Saffron, Mint and Fried Onion |
$158 |
Lamb Dum Biryani 印式羊肉炒飯 Aromatic Combination of Basmati Rice and Boneless Lamb Braised with Freshly Ground Spices, Enriched with Saffron and Cooked in a Sealed Pot |
$148 |
Vegetable Biryani 印式雜菜炒飯 Colorful Combination of Fresh Garden Vegetable & Aromatic Basmati Rice Cooked in a Sealed Terracotta Pot |
$128 |
Saffron Pullao 印式紅花飯 Basmati Rice with Saffron & Cumin |
$48 |
Steamed Basmati Rice 印式香米飯 | $48 |
Steamed Rice 絲苗白飯 | $30 |
Thai Coconut Rice 椰香飯 | $30 |
Tandoori Roti 烤麥餅 (Whole Wheat Flour Bread) |
$30 |
Missi Roti 辣香麥餅 (Gram Flour and Whole Wheat Flour) |
$35 |
Meethi Ka Laccha 香草薄餅 (Layered Bread Flavoured with Fenugreek) |
$36 |
Onion Kulcha 洋蔥烤麥包 (Naan Stuffed with Onion & Coriander) |
$36 |
Pudina Parantha 薄荷千層麥餅 (Layered Whole Wheat Bread with Dry Mint) |
$36 |
Roomali Roti 烤薄麥包 (Paper Thin Bread as Large as a Handkerchief) |
$38 |
Garlic Naan 蒜蓉烤麥包 (Naan Cooked with Finely Chopped Garlic) |
$38 |
Naan 烤麥包 (Refined Wheat Flour Bread) |
$35 |
Paneer Kulcha 芝士烤麥包 (Naan Stuffed with Cottage Cheese) |
$38 |
Keema Kulcha 免治羊肉烤麥包 (Naan Stuffed with Minced Spiced Lamb) |
$42 |